The controversial matter about organic and modern bulk production ways such as chemical additives, genetic modification and irradiation is a huge issue in the worldwide food industry. The international food shortage disaster is gaining momentum as the world is exposed to environmental disasters and the devastating effects of global warming. They are gradually searching the market and are changing the natural, organic foods. 

What are Organic Foods?

Organic food

Organic food is food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. It can be said that the organic food prepared by natural processes and the food is natural that is healthy.

Fresh organic food

Fresh organic food

This categorizes food which has not been managed and is sold at the food store for example, ever fresh, Fruit and Vegetables or small stales. The food store is bought from small scale sellers and independent that are commonly the farmers of the food store. This usually categories vegetables and fresh fruit but it can be used to order fresh meat. But in today’s scientific society, a fresh food store is not always organic. Loose vegetables and food are also in food stores so a great way to classify organic produce is by reading tags. Organic food is normally more expensive.

Processed organic food

Processed organic food

These different organic foods are found in grocery stores. These organic foods have a high ratio of living foods and do have a limited quantity of non-artificial flavors or additives. The organic foods are using natural additives such as the high quantity of sugar or salt. They may more expensive and have a smaller shelf life than non-organic processed foods.

Benefits of organic foods

The organic food has developed by 70% worldwide as well as in few countries a higher ratio of people have selected into the food market because of health concerns and the assumed health advantages of organic food. 

Organic food is good for your health but this different about to the scale, style and produce of the style of the farm.

What are genetically modified foods?

Genetically modified foods have been known as the genetically engineered food and the bioengineered foods produced from the organisms that have been changed by focusing on the DNA and using the methods of genetic engineering.

The food shortage crisis has developed over the years and people wants a cheaper and faster solution by genetically modified foods. By the use of this food, you cannot face any concern about health. 

Some of the common food are:

  • Wheat
  • Maize
  • Spices and herbs
  • Fruits 
  • Vegetables 
  • Meat (frozen or raw)
  • Poultry
  • Fresh garlic
  • Honey

Benefits of genetically modified food

It reduces the chance of disease-causing organisms and other harmful bacteria. It covers the life of food specifically raw vegetables and fruits, meat, and poultry. It is an effective and safe method for treating food.